Formo is a FoodTech company on a mission to bring the next generation of dairy products to consumers. The startup is Europe’s first cellular agriculture company developing animal-free dairy products using real, nature-identical milk proteins derived from precision fermentation. In 2019, Formo was founded by Raffael Wohlgensinger to create a more sustainable and ethical food system — where change is not initiated through consumer sacrifice but rather through delicious and hedonistic products.